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nvs ris

263 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Friday April 15th 2022
1.085
1.021
8.4%
73.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.40 kg American - Pale 2-Row - Toasted16.4 kg Pale 2-Row - Toasted 33 30 86.5%
0.63 kg Belgian - Special B0.625 kg Special B 34 115 3.3%
0.57 kg German - Carafa III0.57 kg Carafa III 32 535 3%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 1.6%
0.30 kg Toffee Malt0.3 kg Toffee Malt 38.8 5.33 1.6%
0.28 kg Bairds - Roasted Barley0.28 kg Roasted Barley 33 600 1.5%
0.28 kg German - CaraMunich II0.275 kg CaraMunich II 34 46 1.5%
0.20 kg Crisp Malting - Crystal Dark - 77L0.2 kg Crystal Dark - 77L 33.1 77 1.1%
18.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 1 min 0.45 14.7%
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 10 min 3.79 14.7%
90 g Magnum90 g Magnum Hops Leaf/Whole 15 Boil 60 min 53.9 47.4%
44 g Challenger44 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 14.93 23.2%
190 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.65 L. Suggest reducing initial water volume to 45.4 L and adding 7.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.36 L. Suggest reducing strike water volume to 32.89 L and adding 23.96 L sparge/top-off. 56.9
Strike water volume at mash thickness of 3 L/kg 56.9
Mash volume with grains 69.4
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 15.7 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 46
Going into fermentor 46
Total: 71.9  
Equipment Profile Used: System Default
"nvs ris" Russian Imperial Stout beer recipe by nvs-brew. All Grain, ABV 8.39%, IBU 73.07, SRM 50, Fermentables: (Pale 2-Row - Toasted, Special B, Carafa III, Chocolate, Toffee Malt, Roasted Barley, CaraMunich II, Crystal Dark - 77L) Hops: (Challenger, Magnum)
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  • Last Updated: 2022-04-15 07:58 UTC