Karels Grand Cru - Beer Recipe - Brewer's Friend

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Karels Grand Cru

238 calories 25 g 0.33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ralph van Hoorn
Calories: 238 calories (Per 0.33L)
Carbs: 25 g (Per 0.33L)
Created: Friday April 15th 2022
1.077
1.020
7.5%
32.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg Dingemans - Belgian Pilsner Malt15 kg Belgian Pilsner Malt 37 2.77 51.7%
7 kg Dingemans - Wheat Malt7 kg Wheat Malt 38.1 3.31 24.1%
3 kg Munich3 kg Munich 37 14.51 10.3%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 6.9%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) 46 6.9%
29 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g magnum70 g magnum Hops Pellet 11.7 Boil 60 min 22.96 41.2%
100 g Super Styrians100 g Super Styrians Hops Pellet 9 Boil 10 min 9.15 58.8%
170 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Sweet Orange Peel Flavor Mash 10 min.
10 g koriander Water Agt Mash 10 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 522 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.55 L. Suggest reducing initial water volume to 44.17 L and adding 36.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.32 L. Suggest reducing strike water volume to 27.58 L and adding 12.92 L sparge/top-off. 40.5
Strike water volume at mash thickness of 1.5 L/kg 40.5
Mash volume with grains (equipment estimates 53.3 L) 58.3
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 67.7 L) 72.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.3 L) 85
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 75
Top off amount 5
Going into fermentor 80
Total: 112.9  
Equipment Profile Used: System Default
"Karels Grand Cru" No Profile Selected beer recipe by Ralph van Hoorn. All Grain, ABV 7.48%, IBU 32.11, SRM 10.22, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Munich, Flaked Oats, Cane Sugar) Hops: (magnum, Super Styrians) Other: (Sweet Orange Peel, koriander)
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  • Last Updated: 2022-04-21 06:03 UTC