Lemondrop APA - Beer Recipe - Brewer's Friend

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Lemondrop APA

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday April 15th 2022
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

1.052
1.010
5.5%
40.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 20%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
1 lb American - Victory1 lb Victory 34 28 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 45 min 31.11 25%
0.50 oz lemondrop0.5 oz lemondrop Hops Leaf/Whole 6 Boil 10 min 3.69 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 6.14 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 12.5%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Leaf/Whole 6 Boil 0 min 37.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Lemondrop APA" American Pale Ale beer recipe by ManaBrews. All Grain, ABV 5.52%, IBU 40.94, SRM 11.56, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Munich - Light 10L, Victory) Hops: (Centennial, lemondrop, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 05:07 UTC