Session (Janet's) Brown Ale - Beer Recipe - Brewer's Friend

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Session (Janet's) Brown Ale

139 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday April 15th 2022
1.045
1.013
4.2%
52.6
18.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Gladfield - American Ale Malt1.7 kg American Ale Malt 37.3 2.54 61.8%
0.20 kg Gladfield - Wheat Malt0.2 kg Wheat Malt 38.8 2.13 7.3%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 10.9%
0.20 kg Simpsons - Crystal Light 0.2 kg Crystal Light 33.1 38.03 7.3%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt 31.7 444 3.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 45.18 24.5%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Hop Stand 20 min 3.25 18.9%
10 g Centennial10 g Centennial Hops Pellet 10 Hop Stand 20 min 4.17 18.9%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 37.7%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
0.52 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 66 °C 66 °C 60 min
5 L Fly Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 21.7
Mash volume with grains (equipment estimates 23.3 L) 23.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.1 L) 16
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.9 L) 12
Total: 21.7  
Equipment Profile Used: System Default
 
Notes

This is based on the famous Janet's brown ale but scale down to a more sessionable strength

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  • Last Updated: 2022-05-14 06:25 UTC