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Awesome Recipe

481 calories 58.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 481 calories (Per 330ml)
Carbs: 58.6 g (Per 330ml)
Created: Friday April 15th 2022
1.151
1.053
12.9%
47.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Special W2 kg Special W 33.6 115 14%
10 kg Origin Malt - Pilsen10 kg Pilsen 35.88 1.6 70.2%
1.25 kg Weyermann - CaraAroma1.25 kg CaraAroma 36 140 8.8%
0.75 kg Finland - Chocolate Malt0.75 kg Chocolate Malt 31 338 5.3%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley 29.9 432 1.8%
14.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules20 g Herkules Hops Leaf/Whole 10 Boil 60 min 11.75 16.7%
50 g Admiral50 g Admiral Hops Leaf/Whole 12 Boil 60 min 35.26 41.7%
50 g Target50 g Target Hops Leaf/Whole 11.5 Boil 0 min 41.7%
120 g / $ 0.00
 
Yeast
- s04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 61.42 L. Suggest reducing strike water volume to 36 L and adding 16.02 L sparge/top-off. 52
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (43.6 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 36.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 52
Mash volume with grains 61.4
Grain absorption losses -14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 43.6  
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by Marcos027. All Grain, ABV 12.88%, IBU 47.01, SRM 50, Fermentables: (Special W, Pilsen, CaraAroma, Chocolate Malt, Roasted Barley) Hops: (Herkules, Admiral, Target)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 03:49 UTC