What's that Noise? Wheat Lager - Beer Recipe - Brewer's Friend

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What's that Noise? Wheat Lager

149 calories 15.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday April 15th 2022
1.045
1.012
4.2%
20.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pilsner2.75 lb Pilsner 37 1.8 40.4%
2.75 lb American - Red Wheat2.75 lb Red Wheat 38 2.5 40.4%
12 oz American - Rye12 oz Rye 38 3.5 11%
9 oz American - Vienna9 oz Vienna 35 4 8.3%
6.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 5 min 2.82 33.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 17.72 66.7%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.69 g | 22.7 qt) 6.1 24.4  
Mash volume with grains (equipment estimates 5.69 g | 22.7 qt) 6.65 26.6  
Grain absorption losses (steeping) -0.85 -3.4  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 5.25 21  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4 g | 16 qt) 4.25 17  
Going into fermentor (equipment estimates 4.25 g | 17 qt) 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.1 24.4
Equipment Profile Used: System Default
"What's that Noise? Wheat Lager" American Wheat Beer recipe by 12/23 Brewing. Extract, ABV 4.21%, IBU 20.53, SRM 3.98, Fermentables: (Pilsner, Red Wheat, Rye, Vienna) Hops: (Saaz, Citra)
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  • Last Updated: 2022-04-15 04:07 UTC