STOUT IN MY MOUT - Beer Recipe - Brewer's Friend

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STOUT IN MY MOUT

116 calories 8.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 116 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Friday April 15th 2022
1.036
1.004
4.3%
43.5
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 15.4%
3 lb Soft Candi Sugar - Blond3 lb Soft Candi Sugar - Blond 38 5 46.2%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 7.7%
1 lb Proximity - Crystal 151 lb Crystal 15 36.8 15 15.4%
1 lb Honey Malt1 lb Honey Malt 37 25 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 43.46 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Coffee Flavor Mash 5 min.
0.10 oz Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.34 g | 13.4 qt) 3.19 12.8  
Mash volume with grains (equipment estimates 3.34 g | 13.4 qt) 3.47 13.9  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.19 28.8
Equipment Profile Used: System Default
"STOUT IN MY MOUT" No Profile Selected beer recipe by spacechannel420. Extract, ABV 4.25%, IBU 43.46, SRM 31.99, Fermentables: (Chocolate, Soft Candi Sugar - Blond, Coffee Malt, Crystal 15, Honey Malt) Hops: (Hallertau Hersbrucker) Other: (Coffee, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 03:26 UTC