Epic Amberino - Beer Recipe - Brewer's Friend

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Epic Amberino

179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday April 15th 2022
1.054
1.015
5.2%
18.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireland - Ale Malt10 lb Ale Malt 37 3 87%
1 lb Viking - Caramel 1001 lb Caramel 100 35 50.8 8.7%
0.50 lb Castle Malting - Château Crystal0.5 lb Château Crystal 34.4 60.6 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Meridian1 oz Meridian Hops Leaf/Whole 6.5 Boil 60 min 13.2 50%
1 oz Callista1 oz Callista Hops Leaf/Whole 3.5 Boil 30 min 5.46 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Irish Moss Fining Mash 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.51 g | 18.1 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 4.51 g | 18.1 qt) 5.36 21.4  
Grain absorption losses (steeping) -1.44 -5.8  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.44 33.8
Equipment Profile Used: System Default
"Epic Amberino" No Profile Selected beer recipe by spacechannel420. Extract, ABV 5.15%, IBU 18.67, SRM 11.73, Fermentables: (Ale Malt, Caramel 100, Château Crystal) Hops: (Meridian, Callista) Other: (Irish Moss)
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  • Last Updated: 2022-04-15 02:47 UTC