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witbier

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday April 15th 2022
1.066
1.016
6.6%
0.0
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 32.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 26.2%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 26.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 3.3%
1 lb Gladfield - Big O, Malted Oats1 lb Big O, Malted Oats 27.5 2.28 6.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.6%
15.25 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Windsor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 8 6 16 19 81
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.46 25.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"witbier" Witbier beer recipe by Brewer #334545. All Grain, ABV 6.62%, IBU 0, SRM 4.93, Fermentables: (Belgian Pilsner Malt, White Wheat, Flaked Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L), Big O, Malted Oats, Acidulated Malt)
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  • Last Updated: 2022-04-15 02:40 UTC