Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

471 calories 51.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.254 (recipe based estimate)
Post Boil Gravity: 1.508 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 471 calories (Per 12oz)
Carbs: 51.2 g (Per 12oz)
Created: Friday April 15th 2022
1.139
1.040
12.9%
31.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb BE - Pale Ale11 lb Pale Ale 38 3.4 38.3%
5.90 lb American - Caramel / Crystal 120L5.9 lb Caramel / Crystal 120L 33 120 20.6%
5.90 lb American - Caramel / Crystal 40L5.9 lb Caramel / Crystal 40L 34 40 20.6%
5.90 lb Barrett Burston - Roasted Barley5.9 lb Roasted Barley 34.5 340 20.6%
28.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Willamette10 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 22.56 71.4%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 9.09 28.6%
14 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.11 g | 28.5 qt) 6.59 26.4  
Mash volume with grains (equipment estimates 7.11 g | 28.5 qt) 8.88 35.5  
Grain absorption losses (steeping) -3.59 -14.4  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.59 42.4
Equipment Profile Used: System Default
"Amber Ale" No Profile Selected beer recipe by Brewer #374859. Extract, ABV 12.92%, IBU 31.64, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 40L, Roasted Barley) Hops: (Willamette, Mosaic)
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  • Last Updated: 2022-04-15 02:31 UTC