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Awesome Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday April 15th 2022
1.045
1.011
4.4%
30.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Extra Pale Malt5 lb Extra Pale Malt 33 1.8 52.6%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 21.1%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 10.5%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 10.5%
8 oz Viking - Dextrine Malt8 oz Dextrine Malt 33 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Admiral1.2 oz Admiral Hops Leaf/Whole 14.5 First Wort 0 min 3.11 37.5%
0.50 oz Admiral0.5 oz Admiral Hops Leaf/Whole 14.5 Boil 15 min 12.85 15.6%
0.50 oz Admiral0.5 oz Admiral Hops Leaf/Whole 14.5 Boil 10 min 9.39 15.6%
0.50 oz Admiral0.5 oz Admiral Hops Leaf/Whole 14.5 Boil 5 min 5.16 15.6%
0.50 oz Admiral0.5 oz Admiral Hops Leaf/Whole 14.5 Boil 0 min 15.6%
3.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Mash volume with grains 5.51 22  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #374859. All Grain, ABV 4.39%, IBU 30.51, SRM 9.69, Fermentables: (Extra Pale Malt, Pilsner, American Honey Malt, CaraMunich II, Dextrine Malt) Hops: (Admiral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 02:13 UTC