Hazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy

218 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday April 14th 2022
Similar Recipes

B-Rad AzoRado 2.5G

by bradoslovich

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 50

1.066
1.014
6.8%
48.2
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.64 lb Simpsons - Finest Pale Ale Golden Promise5.64 lb Finest Pale Ale Golden Promise 37 2.4 75.7%
1.02 lb Avangard - Wheat1.02 lb Wheat 38.2 2 13.7%
0.79 lb Flaked Oats0.79 lb Flaked Oats 33 2.2 10.6%
7.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 11 Boil 60 min 20.81 4.2%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 175 °F 30 min 5.6 8.3%
0.80 oz Ekuanot0.8 oz Ekuanot Hops Pellet 14.25 Whirlpool at 175 °F 30 min 11.61 13.3%
0.80 oz Mosaic (12.5 AA)0.8 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 175 °F 30 min 10.19 13.3%
1.25 oz Citra (11 AA)1.25 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 20.8%
1.20 oz Ekuanot1.2 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 20%
1.20 oz Mosaic (12.5 AA)1.2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 20%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1.67 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
154 0 6 204 94 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 162 °F 154 °F 60 min
1.3 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.19 g | 20.8 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 5.79 g | 23.1 qt) 5.03 20.1  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 2.5 10  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Hazy" Specialty IPA: New England IPA beer recipe by PeteBrewski. BIAB, ABV 6.78%, IBU 48.21, SRM 5.63, Fermentables: (Finest Pale Ale Golden Promise, Wheat, Flaked Oats) Hops: (Citra (11 AA), Ekuanot, Mosaic (12.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-17 17:03 UTC