Chocolate Banana Stout Redo - Beer Recipe - Brewer's Friend

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Chocolate Banana Stout Redo

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday April 14th 2022
1.064
1.016
6.3%
14.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Ireland - Stout Malt9 lb Stout Malt 37 2 67.9%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 7.5%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 7.5%
10 oz German - Chocolate Wheat10 oz Chocolate Wheat 31 413 4.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.5%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 14.23 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 9.97 39.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.7 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Chocolate Banana Stout Redo" American Stout beer recipe by Ryan.Hoffman. BIAB, ABV 6.31%, IBU 14.23, SRM 50, Fermentables: (Stout Malt, Chocolate Malt, Dark Crystal 80L, Chocolate Wheat, Roasted Barley, Flaked Oats) Hops: (Fuggles)
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  • Last Updated: 2022-04-14 23:49 UTC