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Test

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 930 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: OPB
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday April 14th 2022
1.057
1.014
5.6%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,090 lb Canadian - Pale 2-Row2090 lb Pale 2-Row 36 1.75 100%
2,090 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
OPB/SR WATER SOURCE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 931.5 gal (3726 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 919.5 gal (3678 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 1192.75 g | 4771 qt) 1191.25 4765  
Mash volume with grains (equipment estimates 1192.75 g | 4771 qt) 1358.45 5433.8  
Grain absorption losses (steeping) -261.25 -1045  
Pre boil volume (equipment estimates 931.5 g | 3726 qt) 930 3720  
Boil off losses -1.5 -6  
Post boil volume 930 3720  
Going into fermentor 930 3720  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1191.25 4765
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by OPB. Extract, ABV 5.57%, IBU 0, SRM 3.82, Fermentables: (Pale 2-Row)
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  • Last Updated: 2022-04-14 21:52 UTC