Citra, amarillo, galaxy - Beer Recipe - Brewer's Friend

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Citra, amarillo, galaxy

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday April 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Bairds - Golden Promise13 lb Golden Promise 37 3 72.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 16.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 5.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 11.77 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 9.2 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 15.25 22.2%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 7.97 g | 31.9 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 7 28  
Total: 11 44
Equipment Profile Used: System Default
"Citra, amarillo, galaxy" Specialty IPA: New England IPA beer recipe by Brewer #342257. All Grain, ABV 6.53%, IBU 36.22, SRM 5.72, Fermentables: (Golden Promise, White Wheat, Carafoam, Rice Hulls) Hops: (Citra, Amarillo, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-16 16:45 UTC