Saison
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
14.01 |
40% |
1 oz |
Barth-Haas - Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
2.1 |
Boil
|
10 min |
2.52 |
40% |
0.50 oz |
Barth-Haas - Triple Pearl0.5 oz Triple Pearl Hops |
|
Pellet |
10 |
Boil
|
30 min |
12.74 |
20% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Steeping |
180 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume
|
4.09 |
16.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.84 |
27.4
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.59
|
34.4
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by Daav. All Grain, ABV 5.26%, IBU 29.28, SRM 6.3, Fermentables: (Pilsner, Biscuit, Vienna) Hops: (Sterling, Strisselspalt, Triple Pearl)
Last Updated and Sharing
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- Last Updated: 2022-04-17 02:11 UTC