Thiol Eyes - Beer Recipe - Brewer's Friend

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Thiol Eyes

256 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Eric
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday April 14th 2022
1.077
1.019
7.6%
56.9
5.9
5.9
73.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.41 kg Liquid Malt Extract - Light9.41 kg Liquid Malt Extract - Light 35 4 70.2%
2 kg Gladfield - Big O, Malted Oats2 kg Big O, Malted Oats $ 2.29 / lb
$ 10.10 		27.5 2.28 14.9%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 14.9%
13.41 kg / $ 10.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Calypso150 g Calypso Hops $ 6.69 / lb
$ 2.21 		Pellet 12.9 Boil at 212 °F 30 min 44.45 31.3%
150 g Wai-iti150 g Wai-iti Hops $ 20.20 / lb
$ 6.68 		Pellet 1.7 Whirlpool at 175 °F 30 min 1.76 31.3%
100 g Yakima Valley Hops - NZ Motueka100 g NZ Motueka Hops $ 31.89 / lb
$ 7.03 		Pellet 6.8 Whirlpool at 175 °F 30 min 4.7 20.8%
30 g Yakima Valley Hops - LUPOMAX Sabro30 g LUPOMAX Sabro Hops $ 6.26 / oz
$ 6.62 		Pellet 19 Whirlpool at 175 °F 30 min 3.94 6.3%
50 g Kohatu50 g Kohatu Hops $ 20.70 / lb
$ 2.28 		Pellet 5.9 Whirlpool at 175 °F 30 min 2.04 10.4%
480 g / $ 24.83
 
Other Ingredients
Amount Name Cost Type Use Time
30 g glucoamylase $ 0.02 / g
$ 0.60 		Water Agt Primary 0 min.
2 oz Potassium Metabisulfite $ 10.99 / lb
$ 1.37 		Water Agt Bottling 0 min.
2 lb DME Extra Light $ 5.75 / lb
$ 11.50 		Other Other 0 min.
$ 13.47
 
Yeast
Omega Yeast Labs - Omega Cosmic Punch OLY-402
Amount:
2 Each
Cost:
$ 12.58 / each
$ 25.16
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1147 B cells required
$ 25.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewer friend edemonds
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.79 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.4 g | 49.6 qt) 7.45 29.8  
Mash volume with grains (equipment estimates 12.4 g | 49.6 qt) 7.8 31.2  
Grain absorption losses (steeping) -0.55 -2.2  
Volume increase from sugar/extract (early additions) 2.1 8.4  
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) 9 36  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 13 52  
Hops absorption losses (whirlpool, hop stand) -0.44 -1.7  
Top off amount 0.44 1.7  
Going into fermentor 13 52  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

30g glucoamylase before pitch
7 l malt
Approx 2g Sodium Metabisulfite added day prior to bottling
BREW DATE: 4/17/22
Measured OG: 1.060
BOTTLE DATE: 5/6/22
Measured FG: 0.998
Calculated ABV: 8.1%

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  • Last Updated: 2022-06-03 21:05 UTC