Ramblin Rec Red - Beer Recipe - Brewer's Friend

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Ramblin Rec Red

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 1375 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday April 14th 2022
1.046
1.013
4.4%
22.1
12.4
n/a
2,385.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb United Kingdom - Maris Otter Pale1000 lb Maris Otter Pale $ 1.27 / lb
$ 1,273.00 		38 3.75 92%
600 oz American - Caramel / Crystal 40L600 oz Caramel / Crystal 40L $ 1.60 / lb
$ 60.00 		34 40 3.4%
600 oz American - Caramel / Crystal 120L600 oz Caramel / Crystal 120L $ 2.10 / lb
$ 78.75 		33 120 3.4%
200 oz American - Roasted Barley200 oz Roasted Barley $ 1.60 / lb
$ 20.00 		33 300 1.1%
17,400 oz / $ 1,431.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
111 oz Kent Goldings111 oz Kent Goldings Hops $ 1.89 / oz
$ 209.79 		Pellet 5 Boil 60 min 22.11 100%
111 oz / $ 209.79
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
93 Each
Cost:
$ 8.00 / each
$ 744.00
Attenuation (custom):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9393 B cells required
$ 744.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash in -- 153 °F 60 min
mash out -- 168 °F 10 min
sparge Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 626.41 gal (2505.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 614.41 gal (2457.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 562.78 gal (2251.13 qt) 475.78 1903.1  
Strike water volume at mash thickness of 1.75 qt/lb 475.78 1903.1  
Mash volume with grains 562.78 2251.1  
Grain absorption losses -135.94 -543.8  
Remaining sparge water volume (equipment estimates 286.82 g | 1147.3 qt) 1035.41 4141.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 626.41 g | 2505.7 qt) 1375 5500  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.16 -16.7  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 1511.19 6044.8
Equipment Profile Used: System Default
"Ramblin Rec Red" Irish Red Ale beer recipe by abcd. All Grain, ABV 4.38%, IBU 22.11, SRM 12.35, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Kent Goldings)
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  • Last Updated: 2022-04-14 19:16 UTC