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Summa time

205 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.58 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BeerNerds
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday April 14th 2022
1.061
1.021
5.2%
154.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Gladfield - German Pilsner Malt6 lb German Pilsner Malt 37.3 2.03 85.7%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 7.1%
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 7.1%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Boil 60 min 94.71 50%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 15 Boil 30 min 36.39 25%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 15 Boil 15 min 23.5 25%
2 oz / $ 0.00
 
Yeast
- Us05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Batch Sparge 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.46 21.8  
Mash volume with grains (equipment estimates 5.45 g | 21.8 qt) 6.02 24.1  
Grain absorption losses (steeping) -0.88 -3.5  
Pre boil volume 4.58 18.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.46 21.8
Equipment Profile Used: System Default
 
Notes

Og 1045
G 1030 4/29

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  • Last Updated: 2022-04-30 15:33 UTC