Pipes 2.0 - Beer Recipe - Brewer's Friend

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Pipes 2.0

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday April 14th 2022
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1.071
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7.0%
60.2
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pale Ale5.75 lb Pale Ale 37 3.5 46.2%
1.40 lb German - Vienna1.4 lb Vienna 37 4 11.2%
0.30 lb Flaked Rye0.3 lb Flaked Rye 36 2.8 2.4%
5 lb American - White Wheat5 lb White Wheat 40 2.8 40.2%
12.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Yakima Chief Hops - German Magnum0.66 oz German Magnum Hops Pellet 13.5 Boil 60 min 31.12 18.3%
0.50 oz Nectaron0.5 oz Nectaron Hops Pellet 8.3 Boil 10 min 5.25 13.9%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 7.5 Boil 10 min 4.75 13.9%
0.30 oz Barth-Haas - Enigma0.3 oz Enigma Hops Pellet 18.5 Boil 15 min 9.62 8.3%
0.75 oz Nectaron0.75 oz Nectaron Hops Pellet 8.3 Boil 5 min 4.33 20.8%
0.40 oz Barth-Haas - Enigma0.4 oz Enigma Hops Pellet 18.5 Boil 5 min 5.15 11.1%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 7.5 Whirlpool at 160 °F 20 min 13.9%
3.61 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.35 gal Strike -- 155 °F --
2.85 gal Sparge 180 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.67 18.7  
Mash volume with grains 5.66 22.7  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
Total: 7.81 31.2
Equipment Profile Used: System Default
"Pipes 2.0" American IPA beer recipe by dgeiser. All Grain, ABV 6.99%, IBU 60.22, SRM 6.27, Fermentables: (Pale Ale, Vienna, Flaked Rye, White Wheat) Hops: (German Magnum, Nectaron, Medusa, Enigma)
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  • Last Updated: 2023-05-03 01:59 UTC