IPA - Spring 2022 - Beer Recipe - Brewer's Friend

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IPA - Spring 2022

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hannah Williams
No Chill: 5 minute extended hop boil time
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday April 14th 2022
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 53

1.063
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil at 212 °F 60 min 57.82 25%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 175 °F 5 min 2.38 12.5%
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 175 °F 5 min 3.39 12.5%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 175 °F 5 min 2.7 12.5%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 69 °F 7 days 12.5%
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop at 69 °F 7 days 12.5%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 69 °F 7 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Water Agt Boil 1 hr.
0.50 each Campden Tablets Water Agt Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.15 gal Increase mash rest duration. iodine test or hydrometer can be utilized to monitor when conversion is complete. Strike 167 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.54 34.2  
Mash volume with grains 9.5 38  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.26 g | 21 qt) 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.45 g | 21.8 qt) 5.2 20.8  
Total: 8.54 34.2
Equipment Profile Used: System Default
"IPA - Spring 2022" American IPA beer recipe by Hannah Williams. BIAB, ABV 6.3%, IBU 66.29, SRM 9.25, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (El Dorado (15.7 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (Whirlfloc tablet, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-20 18:54 UTC