hop rush clone sour - Beer Recipe - Brewer's Friend

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hop rush clone sour

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday April 14th 2022
1.050
1.013
4.9%
15.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.03 kg Gambrinus - Pilsner Malt2.03 kg Pilsner Malt 37.3 1.5 66.2%
400 g Flaked Barley400 g Flaked Barley 32 2.2 13.1%
600 g Flaked Wheat600 g Flaked Wheat 34 2 19.6%
35 g Briess - Victory Malt35 g Victory Malt 34.5 28 1.1%
3,065 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Citra48 g Citra Hops Pellet 11 Boil 1 min 5.92 21.4%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 1 min 6.39 17.9%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Boil 1 min 3.42 10.7%
48 g Citra48 g Citra Hops Pellet 11 Dry Hop 4 days 21.4%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 17.9%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.7%
224 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
0.58 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 70 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 19
Mash volume with grains (equipment estimates 23.2 L) 21
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 11
Volume into fermentor 11
Total: 19  
Equipment Profile Used: System Default
"hop rush clone sour" No Profile Selected beer recipe by adambawa1@gmail.com. BIAB, ABV 4.9%, IBU 15.72, SRM 4.27, Fermentables: (Pilsner Malt, Flaked Barley, Flaked Wheat, Victory Malt) Hops: (Citra, Galaxy, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-17 14:53 UTC