190 Big Wood - Beer Recipe - Brewer's Friend

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190 Big Wood

370 calories 40.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 195 gallons (ending kettle volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 22.5 °P (recipe based estimate)
Efficiency: 49% (ending kettle)
Calories: 370 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)
Created: Thursday April 14th 2022
25.9 °P
7.9 °P
10.3%
0.0
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Pauls Malt - Maris Otter Keep Flying110 lb Maris Otter Keep Flying 38 2.4 8.9%
110 lb Weyermann - Melanoidin110 lb Melanoidin 34.5 27 8.9%
110 lb Proximity - Malted Oats110 lb Malted Oats 29.9 2.5 8.9%
55 lb Simpsons - Chocolate Malt55 lb Chocolate Malt 31.7 444 4.5%
55 lb Crisp Malting - Pale Chocolate55 lb Pale Chocolate 32.7 220 4.5%
50 lb Briess - Cherry Wood Smoked Malt50 lb Cherry Wood Smoked Malt 37 5 4%
55 lb Weyermann - Beech Smoked Barley55 lb Beech Smoked Barley 35 2.7 4.5%
100 lb Briess - Victory Malt100 lb Victory Malt 34.5 28 8.1%
55 lb Weyermann - Carafa Special Type II55 lb Carafa Special Type II 29.9 425 4.5%
55 lb Thomas Fawcett - Dark Crystal Malt II55 lb Dark Crystal Malt II 33 120 4.5%
330 lb Proximity - Base Malt330 lb Base Malt 37.5 2 26.7%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 4.5%
55 lb Simpsons - DRC55 lb DRC 34.7 115 4.5%
15 lb Simpsons - Brown Malt15 lb Brown Malt 32 187.93 1.2%
25 lb Maltodextrin25 lb Maltodextrin - (late boil kettle addition) 39 0 2%
1,235 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5qt/lb), your strike volume will exceeds the total water needed for the recipe (368.5g). Reduce mash thickness to 1.21qt/lb or increase pre-boil volume to 302.25g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 196.75 gal (787 qt). Suggest reducing initial water volume to 9.98 gal (39.92 qt) and adding 184.75 gal (739 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 550.55 gal (2202.2 qt) 453.75 1815  
Strike water volume at mash thickness of 1.5 qt/lb 453.75 1815  
Mash volume with grains 550.55 2202.2  
Grain absorption losses -151.25 -605  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 194.73 g | 778.9 qt) 217 868  
Volume increase from sugar/extract (late additions) 2.02 8.1  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 217.27 g | 869.1 qt) 195 780  
Estimated amount in fermentor 195 780  
Total: 368.5 1474
Equipment Profile Used: System Default
"190 Big Wood" No Profile Selected beer recipe by lostcook. All Grain, ABV 10.32%, IBU 0, SRM 50, Fermentables: (Maris Otter Keep Flying, Melanoidin, Malted Oats, Chocolate Malt, Pale Chocolate, Cherry Wood Smoked Malt, Beech Smoked Barley, Victory Malt, Carafa Special Type II, Dark Crystal Malt II, Base Malt, Golden Naked Oats, DRC, Brown Malt, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 19:13 UTC