Gran Summer Figueirinha - Beer Recipe - Brewer's Friend

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Gran Summer Figueirinha

122 calories 11.8 g 12 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 575 liters
Post Boil Size: 569.32 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcelo Basso
Calories: 122 calories (Per 12L)
Carbs: 11.8 g (Per 12L)
Created: Thursday April 14th 2022
9.3 °P
2.1 °P
3.8%
9.3
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Belgian - Pilsner45 kg Pilsner 37 1.6 52.9%
40 kg Castle Malting - Château Wheat Blanc40 kg Château Wheat Blanc 38 1.8 47.1%
85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g Magnum135 g Magnum Hops Pellet 12 Boil 60 min 9.25 100%
135 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.35 kg orange peel Flavor Boil 5 min.
660 g Coriander Seed Flavor Boil 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1631 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.38 L. Suggest reducing initial water volume to 45.4 L and adding 460.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366.35 L 310.3
Strike water volume at mash thickness of 3.7 L/kg 310.3
Mash volume with grains 366.4
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 282 L) 350.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 506.4 L) 575
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 500 L) 569.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 569.3 L) 500
Total: 660.9  
Equipment Profile Used: System Default
"Gran Summer Figueirinha" Witbier beer recipe by Marcelo Basso. All Grain, ABV 3.81%, IBU 9.25, SRM 2.72, Fermentables: (Pilsner, Château Wheat Blanc) Hops: (Magnum) Other: (orange peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-14 14:13 UTC