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Porter

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday April 14th 2022
Similar Recipes

Chocolate Porter

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 27

1.053
1.011
5.4%
26.8
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Pale Ale9 lb Pale Ale 36.34 3.5 75%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 29.9 240 8.3%
0.30 lb Belgian - Biscuit0.3 lb Belgian - Biscuit 35 23 2.5%
0.60 lb Briess - Caramel Malt - 60L0.6 lb Caramel Malt - 60L 35.4 60 5%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 8.3%
0.10 lb Crisp Malting - Chocolate Malt0.1 lb Chocolate Malt 32.66 450 0.8%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Artisan - Kent Goldings55 g Kent Goldings Hops Pellet 4 Boil 60 min 26.77 100%
55 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.37 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.57 g | 38.3 qt) 8.27 33.1  
Mash volume with grains (equipment estimates 10.53 g | 42.1 qt) 9.23 36.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 6.52 26.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.81 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.81 g | 23.2 qt) 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Porter" English Porter beer recipe by bionicbelly. BIAB, ABV 5.4%, IBU 26.77, SRM 29.4, Fermentables: ( Pale Ale, Chocolate Rye, Belgian - Biscuit, Caramel Malt - 60L, Brown Malt, Chocolate Malt) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-15 18:24 UTC