Group - 7 Fun Beer (ESB) - Beer Recipe - Brewer's Friend

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Group - 7 Fun Beer (ESB)

163 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.94 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 83%
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday April 14th 2022
1.049
1.016
4.3%
50.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 87.5%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 35.82 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 14.15 50%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 166 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.7 g | 14.8 qt) 3.44 13.8  
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) 3.76 15  
Grain absorption losses (steeping) -0.5 -2  
Pre boil volume (equipment estimates 3.2 g | 12.8 qt) 2.94 11.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2 g | 8 qt) 2.38 9.5  
Going into fermentor (equipment estimates 2.38 g | 9.5 qt) 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.44 13.8
Equipment Profile Used: System Default
"Group - 7 Fun Beer (ESB)" Strong Bitter beer recipe by Henry F. Peel. Extract, ABV 4.34%, IBU 49.96, SRM 9.15, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-14 18:26 UTC