WeddingBitterTrial - Beer Recipe - Brewer's Friend

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WeddingBitterTrial

203 calories 20.1 g .5 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.63 liters
Post Boil Size: 5.04 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Hooper
Rating:
4.00 (1 Review)

Hop Utilization: 99%
Calories: 203 calories (Per .5L)
Carbs: 20.1 g (Per .5L)
Created: Thursday April 14th 2022
1.044
1.010
4.6%
42.8
18.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 kg Simpsons - Extra Pale Ale Malt0.63 kg Extra Pale Ale Malt 35.82 2.2 67%
0.20 kg Simpsons - Munich Malt0.2 kg Munich Malt 36.8 8 21.3%
0.08 kg Simpsons - Red Rye Crystal0.08 kg Red Rye Crystal 29.9 89.4 8.5%
0.03 kg Simpsons - Chocolate Malt0.03 kg Chocolate Malt 31.7 444 3.2%
0.94 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.2 Boil 60 min 25.41 40%
7.50 g East Kent Goldings7.5 g East Kent Goldings Hops Pellet 5 Boil 30 min 17.43 30%
7.50 g Styrian Goldings7.5 g Styrian Goldings Hops Pellet 2.5 Whirlpool at 70 °C 15 min 30%
25 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 each Irish Moss Fining Boil 15 min.
2.25 ml Harris Vegan Starbrite Finings Fining Secondary 7 days
1.25 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
12.50 ml Acetic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 41 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 20 g       Temp: 15 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 L Infusion 73 °C 67 °C 60 min
5.5 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.4
Mash volume with grains 4.1
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 9.2 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 5
Total: 9.5  
Equipment Profile Used: System Default
"WeddingBitterTrial" Best Bitter beer recipe by Mike Hooper. All Grain, ABV 4.58%, IBU 42.84, SRM 18.46, Fermentables: (Extra Pale Ale Malt, Munich Malt, Red Rye Crystal, Chocolate Malt) Hops: (Fuggles, East Kent Goldings, Styrian Goldings) Other: (Irish Moss, Harris Vegan Starbrite Finings, Gypsum, Salt, Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-23 09:40 UTC