Track SONOMA Clone Attempt #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Track SONOMA Clone Attempt #1

125 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27.6 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday April 14th 2022
1.041
1.010
4.1%
40.3
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Crisp Malting - Pale Ale4.3 kg Pale Ale 38 4 82.6%
450 g Flaked Wheat450 g Flaked Wheat 34 2 8.6%
226.80 g American - Caramel / Crystal 20L226.8 g Caramel / Crystal 20L 35 20 4.4%
226.80 g American - Caramel / Crystal 60L226.8 g Caramel / Crystal 60L 34 60 4.4%
5,203.60 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g mo22 g mo Hops Leaf/Whole 12.5 Boil 60 min 24.89 42.3%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 45 min 12.46 28.8%
15 g Citra15 g Citra Hops Leaf/Whole 11 Hop Stand 0 min 2.99 28.8%
52 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
291 22 28 45 96 291
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 33.7
Mash volume with grains (equipment estimates 40.4 L) 37.1
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.7
Volume into fermentor 27.6
Total: 33.7  
Equipment Profile Used: System Default
"Track SONOMA Clone Attempt #1" American Pale Ale beer recipe by Will Penn. BIAB, ABV 4.13%, IBU 40.34, SRM 7.71, Fermentables: (Pale Ale, Flaked Wheat, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (mo, Centennial, Citra)
Last Updated and Sharing
 
920
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-14 11:13 UTC