Coopers Sparkling #02 - Beer Recipe - Brewer's Friend

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Coopers Sparkling #02

402 calories 47.3 g 750 ml
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Beer Stats
Method: Extract
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4.32 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.278 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 402 calories (Per 750ml)
Carbs: 47.3 g (Per 750ml)
Created: Thursday April 14th 2022
1.057
1.018
5.1%
41.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Black Rock - Amber Liquid Malt Extract (LME)1.7 kg Amber Liquid Malt Extract (LME) 36 7.2 46.1%
0.33 kg Dry Malt Extract - Extra Light0.33 kg Dry Malt Extract - Extra Light 42 2.5 8.9%
0.33 kg Corn Sugar - Dextrose0.33 kg Corn Sugar - Dextrose 42 0.5 8.9%
0.33 kg Maltodextrin0.33 kg Maltodextrin 39 0 8.9%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 27.1%
3.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Pride of Ringwood65 g Pride of Ringwood Hops Pellet 10 Boil 60 min 41.87 100%
65 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Brisbane - Feb 2022 SEQ water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.9 L) 7.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 10.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 4.3
Top off amount 16.7
Going into fermentor 21
Total: 24.2  
Equipment Profile Used: System Default
 
Notes

Based on Thomas coopers the innkeepers daughter. Trying for a bit more body in the beer than I got with the base tin and 1.5 kg of DME. (Use the coopers sparkling tin).

1.5KG DME. Using 1kg of ultra boost to get numbers back up. Maltodextrin should help mouthful compared to prior recipe.

Prob use harvested yeast this time. Ferment at 18c or19c I think this time too.

Hops is already in tin of coopers.

Use the dry coopers yeast this time as doing a quick brew.

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  • Last Updated: 2023-03-11 21:29 UTC