5/21/2022 11:36 AM over 2 years ago
|
+0 |
Mash Complete |
1.069
|
50 Liters |
5.3 |
|
5/21/2022 11:36 AM over 2 years ago
|
|
5/21/2022 11:38 AM over 2 years ago
|
+0 |
Pre-Boil Gravity |
1.038
|
60 Litros |
5.3 |
|
5/21/2022 11:38 AM over 2 years ago
|
|
5/21/2022 1:46 PM over 2 years ago
|
+0 |
Boil Complete |
1.043
|
57.5 Litros |
|
|
5/21/2022 1:46 PM over 2 years ago
|
|
5/21/2022 2:19 PM over 2 years ago
|
+0 |
Brew Day Complete |
1.050
|
55 Litros |
5.9 |
29 °C |
5/21/2022 2:19 PM over 2 years ago
|
Al final le metimos los 100 grs de lúpulo pélets. |
5/23/2022 5:01 PM over 2 years ago
|
+2 |
Sample |
1.022
|
|
4.2 |
23.5 °C |
5/23/2022 5:01 PM over 2 years ago
|
|
5/24/2022 4:29 PM over 2 years ago
|
+3 |
Fermentation Complete |
1.018
|
55 Litros |
4.3 |
23 °C |
5/24/2022 4:29 PM over 2 years ago
|
|
5/31/2022 4:32 PM over 2 years ago
|
+10 |
Sample |
1.018
|
|
3.8 |
17 °C |
6/4/2022 6:30 AM over 2 years ago
|
Depues de una semana le saco los frutos rojos. |
6/4/2022 6:32 AM over 2 years ago
|
+14 |
Packaged |
1.018
|
55 Litros |
|
6 °C |
6/4/2022 1:47 PM over 2 years ago
|
Parece que tenga cierta refermentación que puede estar producida por la fruta pero visualmente y organolépticamente se ve una cerveza sin contaminación. |