Cerveza Frutos Rojos - Beer Recipe - Brewer's Friend

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Cerveza Frutos Rojos

158 calories 17.8 g 0.33 L
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 158 calories (Per 0.33L)
Carbs: 17.8 g (Per 0.33L)
Created: Thursday April 14th 2022
1.051
1.015
4.8%
19.9
7.1
n/a
68.89
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 1.58 € / kg
12.64 € 		36 2.51 53.3%
7 kg German - Wheat Malt7 kg Wheat Malt 1.45 € / kg
10.15 € 		37 3.84 46.7%
15 kg / 22.79 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops 0.02 € / g
1.20 € 		Leaf/Whole 8.5 Boil at 100 °C 70 min 19.91 100%
60 g / 1.20 €
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 kg raspberries 4.50 € / kg
33.75 € 		Flavor Primary 7 days
33.75 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
50 Grams
Cost:
0.22 € / g
11.15 €
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
11.15 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 332.5 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Para el macerado Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.95 L. Suggest reducing initial water volume to 45.4 L and adding 21.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 37.9 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67 L) 70
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 60 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 60
Total: 85.9  
Equipment Profile Used: System Default
 
Notes

Cerveza de trigo tipo Belga con frutas rojas.
Las frutas las añadiremos trascurridos dos días de la fermentación y las dejaremos por una semana.
Usaremos frutos rojos congelados que previamente descongelaremos y puestos en una malla de maceración.

  • MUY IMPORTANTE REALIZAR UN BUEN MACERADO CON AGITACIÓN Y MEZCLADO DE MALTAS CON AGUA PARA CONSEGUIR LA DENSIDAD ORIGINAL ESPERADA.
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  • Last Updated: 2023-10-11 06:36 UTC