Rye forest lagers? #8 - Beer Recipe - Brewer's Friend

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Rye forest lagers? #8

141 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday April 14th 2022
1.047
1.006
5.3%
40.5
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Bestmalz - Rye Malt1.2 kg Rye Malt 38 3.1 26.1%
2.20 kg Joe White - Medium Crystal2.2 kg Medium Crystal 34.5 56.77 47.8%
1.20 kg Gladfield - Flaked Barley (harraway's)1.2 kg Flaked Barley (harraway's) 33.1 1.68 26.1%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 14.09 26.7%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 45 min 6.2 13.3%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 30 days 13.3%
10 g Artisan - Amarillo10 g Amarillo Hops Pellet 7.7 Boil 30 min 8.87 13.3%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 30 days 13.3%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 3.87 13.3%
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 Boil 30 min 7.47 6.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Juniper Berries Herb Boil 30 min.
15 g linden flower Herb Boil 30 min.
30 g pine needles Herb Boil 30 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 35.5
Mash volume with grains (equipment estimates 34.5 L) 38.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 35.5  
Equipment Profile Used: System Default
"Rye forest lagers? #8" No Profile Selected beer recipe by Brewer #200580. BIAB, ABV 5.34%, IBU 40.5, SRM 23.17, Fermentables: (Rye Malt, Medium Crystal, Flaked Barley (harraway's)) Hops: (Galaxy, Willamette, Mosaic LupuLN2 (Cryo), Amarillo) Other: (Juniper Berries, linden flower, pine needles)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-05 22:23 UTC