Casually Creeping Black IPA - Beer Recipe - Brewer's Friend

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Casually Creeping Black IPA

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.92 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Karissa & Robert
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday April 14th 2022
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1.068
1.011
7.5%
64.8
31.6
5.4
35.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row $ 0.97 / lb
$ 9.70 		37 2 73.5%
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L $ 1.98 / lb
$ 2.97 		35.9 10 11%
0.60 lb Briess - Blackprinz Malt0.6 lb Blackprinz Malt $ 2.37 / lb
$ 1.42 		25 500 4.4%
0.60 lb Briess - Caramel Munich 60L0.6 lb Caramel Munich 60L $ 2.37 / lb
$ 1.42 		35.4 60 4.4%
0.20 lb Briess - Black Malt - 2-Row0.2 lb Black Malt - 2-Row $ 2.39 / lb
$ 0.48 		25 500 1.5%
0.20 lb The Swaen - Platinumswaen Sauer0.2 lb Platinumswaen Sauer 27 5.81 1.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.60 lbs / $ 15.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Chinook1.5 oz Chinook Hops $ 0.97 / oz
$ 1.46 		Pellet 10.2 Boil 60 min 48.24 12.5%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops $ 0.88 / oz
$ 1.76 		Pellet 7.3 Whirlpool at 176 °F 10 min 6.16 16.7%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops $ 0.97 / oz
$ 1.94 		Pellet 9.8 Whirlpool at 176 °F 10 min 8.27 16.7%
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops $ 0.97 / oz
$ 0.49 		Pellet 10.2 Whirlpool at 176 °F 10 min 2.15 4.2%
4 oz Yakima Valley Hops - Cascade4 oz Cascade Hops $ 0.88 / oz
$ 3.52 		Pellet 7.3 Dry Hop 5 days 33.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 1.02 / oz
$ 2.04 		Pellet 12 Dry Hop 5 days 16.7%
12 oz / $ 11.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Brewmaster - Whirlfloc $ 0.30 / each
$ 0.30 		Fining Boil 5 min.
5.90 g Gypsum Water Agt Mash 0 min.
0.25 g Epsom Salt Water Agt Mash 0 min.
0.80 g Canning Salt Water Agt Mash 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.35 g Chalk Water Agt Mash 0 min.
0.50 g Baking Soda Water Agt Mash 0 min.
2.20 g Wyeast - Beer Nutrient $ 0.09 / g
$ 0.20 		Other Boil 10 min.
8 gal RO Water $ 0.32 / gal
$ 2.56 		Water Agt Mash 0 min.
0.20 g pure ingredients - Magnesium Chloride $ 0.04 / g
$ 0.01 		Water Agt Mash 0 min.
$ 3.07
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.69 / each
$ 5.69
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 5.69 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 2 16 30 115 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.03 gal Strike 158 °F 149 °F 60 min
2.06 gal Sparge 149 °F 167 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.25 17  
Mash volume with grains 5.34 21.4  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.73 26.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 5.92 23.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Casually Creeping Black IPA" Specialty IPA: Black IPA beer recipe by Karissa & Robert. All Grain, ABV 7.49%, IBU 64.83, SRM 31.64, Fermentables: ( Premium 2-Row, Bonlander Munich Malt 10L, Blackprinz Malt, Caramel Munich 60L, Black Malt - 2-Row, Platinumswaen Sauer, Rice Hulls) Hops: (Chinook, Cascade, Centennial, Citra) Other: (Whirlfloc, Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (anhydrous), Chalk, Baking Soda, Beer Nutrient, RO Water, Magnesium Chloride)
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  • Last Updated: 2022-06-11 01:34 UTC