Beer With Hops - Beer Recipe - Brewer's Friend

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Beer With Hops

152 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday April 14th 2022
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1.047
1.006
5.4%
36.8
7.1
5.5
22.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row $ 1.66 / lb
$ 11.62 		37 1.8 73.4%
0.75 lb American - Victory0.75 lb American - Victory $ 2.49 / lb
$ 1.87 		34 28 7.9%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat $ 1.99 / lb
$ 0.50 		34 2 2.6%
0.50 oz Briess - Midnight Wheat Malt0.5 oz Midnight Wheat Malt $ 2.29 / lb
$ 0.07 		25 550 0.3%
1.50 lb German - Pilsner1.5 lb Pilsner $ 2.10 / lb
$ 3.15 		38 1.6 15.7%
9.53 lbs / $ 17.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Cascade0.5 oz Cascade Hops $ 1.50 / oz
$ 0.75 		Pellet 8 Boil 60 min 14.65 13.3%
0.50 oz Northern Brewer - Cascade0.5 oz Cascade Hops $ 1.50 / oz
$ 0.75 		Pellet 8 Boil 30 min 11.26 13.3%
0.75 oz Northern Brewer - Cascade0.75 oz Cascade Hops $ 1.50 / oz
$ 1.13 		Pellet 8 Boil 15 min 10.9 20%
1 oz Northern Brewer - Cascade1 oz Cascade Hops $ 1.50 / oz
$ 1.50 		Pellet 8 Boil 0 min 26.7%
1 oz Northern Brewer - Cascade1 oz Cascade Hops $ 1.50 / oz
$ 1.50 		Pellet 8 Dry Hop at 68 °F 2 days 26.7%
3.75 oz / $ 5.63
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.22 psi       Temp: 37 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.57422 gal Strike 152 °F 154 °F 60 min
5.21719 gal Sparge 180 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.57 14.3  
Mash volume with grains 4.34 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Beer With Hops" American Pale Ale beer recipe by Shelby Jett. All Grain, ABV 5.35%, IBU 36.81, SRM 7.12, Fermentables: ( Brewers Malt 2-Row, American - Victory, Flaked Wheat, Midnight Wheat Malt, Pilsner) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-09-11 12:12 UTC