Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Flaked Rice | 40 | 0.5 | 11.5% | |
3.50 lb | US - Pale 2-Row | 37 | 1.8 | 40.3% | |
4 lb | American - Pilsner | 37 | 1.8 | 46% | |
3 oz | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
8.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | hbc 586 | Pellet | 11.8 | Whirlpool at 170 °F | 20 min | 10.25 | 66.7% | |
1 oz | hbc 630 | Pellet | 14.2 | Boil | 10 min | 22.25 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.49 g | Citric acid | Water Agt | Mash | 1 hr. |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.72 psi Temp: 35 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.4 gal | Strike | 165 °F | 150 °F | 60 min | |
5.1 gal | Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.26 | 13 |
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) | 3.95 | 15.8 |
Grain absorption losses | -1.09 | -4.3 |
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) | 4.58 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 5 | 20 |
Total: | 7.84 | 31.3 |
Equipment Profile Used: | System Default |