Spring '22 IPA - Beer Recipe - Brewer's Friend

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Spring '22 IPA

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday April 13th 2022
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1.073
1.015
7.7%
64.8
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.7%
1.50 lb Munich1.5 lb Munich 37 6 9.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.2 Boil 60 min 43.51 20%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.5 Boil 5 min 13.36 35%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.5 Boil 15 min 4.75 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 10 min 3.14 20%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.79 g | 23.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.75 23  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Spring '22 IPA" American IPA beer recipe by Vonnyp2. All Grain, ABV 7.67%, IBU 64.75, SRM 9.13, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Nugget, Simcoe, Amarillo, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
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  • Last Updated: 2022-04-27 17:35 UTC