pilsner 4/19/22 - Beer Recipe - Brewer's Friend

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pilsner 4/19/22

157 calories 14.9 g 16 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Wednesday April 13th 2022
1.048
1.010
5.0%
41.2
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Weyermann - Barke Pilsner Malt16 lb Barke Pilsner Malt 37.03 1.75 88.9%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 8.3%
0.50 lb Castle Malting - Château Biscuit0.5 lb Château Biscuit 35 17 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 29.34 33.3%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 10 min 10.64 33.3%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 1 min 1.27 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 155 °F 148 °F 90 min
Temperature 148 °F 168 °F 20 min
4 gal Sparge 168 °F 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.44 gal (69.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 5.44 gal (21.76 qt) sparge/top-off. 16 64  
Strike water volume (equipment estimates 15.2 g | 60.8 qt) 16 64  
Mash volume with grains (equipment estimates 16.64 g | 66.6 qt) 17.44 69.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 16 64
Equipment Profile Used: System Default
"pilsner 4/19/22" Bohemian Pilsener beer recipe by Jstep. BIAB, ABV 4.97%, IBU 41.24, SRM 4.22, Fermentables: (Barke Pilsner Malt, Munich Type I, Château Biscuit) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2022-05-11 19:36 UTC