19. BLACK SOUR (Café, Frutos Rojos) - Beer Recipe - Brewer's Friend

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19. BLACK SOUR (Café, Frutos Rojos)

191605 calories 20801.6 g 330 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Imanol
Hop Utilization: 94%
Calories: 191605 calories (Per 330L)
Carbs: 20801.6 g (Per 330L)
Created: Wednesday April 13th 2022
1.062
1.017
5.9%
0.0
73.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc 38 3.31 45.5%
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 3.57 30.3%
1,000 g Flaked Wheat1000 g Flaked Wheat 34 3.84 15.2%
300 g Castle Malting - Château Roasted Barley300 g Château Roasted Barley - (late mash tun addition) 30 1151.32 4.5%
300 g Castle Malting - Château Black300 g Château Black - (late mash tun addition) 34 1300.76 4.5%
6,600 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Mercadona Cortes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.02 L Infusion 73 °C 69 °C 60 min
4 L Sparge 75 °C 75 °C 15 min
2 L Sparge 75 °C 75 °C 15 min
3 L Infusion 75 °C 75 °C 10 min
Starting Mash Thickness: 3.01 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.9
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 11.1 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 25
Boil off losses -1.4
Post boil Volume 22
Going into fermentor 22
Total: 32.5  
Equipment Profile Used: System Default
"19. BLACK SOUR (Café, Frutos Rojos)" Berliner Weisse beer recipe by Imanol. All Grain, ABV 5.91%, IBU 0, SRM 73.39, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS, Flaked Wheat, Château Roasted Barley, Château Black) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-26 12:58 UTC