The Dark Knight Irish Stout - Beer Recipe - Brewer's Friend

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The Dark Knight Irish Stout

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday April 13th 2022
1.041
1.011
4.0%
23.1
26.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Standard 2-Row4.5 lb Standard 2-Row 36.8 1.8 67.9%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 11.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 15.1%
6 oz Rice Hulls6 oz Rice Hulls 0 0 5.7%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.9 Boil 30 min 23.14 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 164 °F 152 °F 60 min
3 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.48 9.9  
Mash volume with grains 3.01 12.1  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4.1 16.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.6 14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.6 g | 14.4 qt) 3.5 14  
Total: 5.18 20.7
Equipment Profile Used: System Default
"The Dark Knight Irish Stout" Irish Stout beer recipe by 360rob. All Grain, ABV 3.95%, IBU 23.14, SRM 26.75, Fermentables: (Standard 2-Row, Roasted Barley, Flaked Barley, Rice Hulls) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-05-02 14:13 UTC