Car Back Farmhouse IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Car Back Farmhouse IPA

198 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday April 13th 2022
1.061
1.008
7.0%
50.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb American - Pilsner7.2 lb Pilsner 37 1.8 75%
0.96 lb American - Pale Ale0.96 lb Pale Ale 37 3.5 10%
0.48 lb American - Vienna0.48 lb Vienna 35 4 5%
0.48 lb Munich0.48 lb Munich 37 6 5%
0.48 lb American - Wheat0.48 lb Wheat 38 1.8 5%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 24.4 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma at 212 °F 20 min 26.39 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 1 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 1 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.2 16.8  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Car Back Farmhouse IPA" Specialty IPA: Belgian IPA beer recipe by dhughes056. All Grain, ABV 7%, IBU 50.79, SRM 5.9, Fermentables: (Pilsner, Pale Ale, Vienna, Munich, Wheat) Hops: (Cascade, Mosaic)
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-13 22:24 UTC