Augustiner Helles Clone (double batch) - Beer Recipe - Brewer's Friend

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Augustiner Helles Clone (double batch)

9121 calories 1107.4 g 19 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 53.13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 9121 calories (Per 19L)
Carbs: 1107.4 g (Per 19L)
Created: Wednesday April 13th 2022
1.051
1.017
4.5%
23.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg German - Pilsner8.4 kg Pilsner $ 0.00 / kg
$ 0.00 		38 1.6 90.3%
0.60 kg Munich - Light 10L0.6 kg Munich - Light 10L $ 0.00 / kg
$ 0.00 		33 10 6.5%
0.30 kg German - Melanoidin0.3 kg Melanoidin $ 0.00 / kg
$ 0.00 		37 25 3.2%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops $ 0.00 / g
$ 0.00 		Pellet 4 Boil 50 min 14.74 60%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops $ 0.00 / g
$ 0.00 		Pellet 4 Boil 20 min 8.86 40%
100 g / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 871 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 2 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 68 °C 65 °C 10 min
Temperature 68 °C 62 °C 50 min
Decoction 62 °C 70 °C 20 min
25 L Sparge 75 °C -- 15 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.15 L. Suggest reducing initial water volume to 45.4 L and adding 7.75 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 29.1
Mash volume with grains 35.2
Grain absorption losses -9.3
Remaining sparge water volume 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.2 L) 53.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 46 L) 46
Estimated amount in fermentor 46
Total: 63.3  
Equipment Profile Used: System Default
"Augustiner Helles Clone (double batch)" Munich Helles beer recipe by Brewer #248640. All Grain, ABV 4.48%, IBU 23.6, SRM 4.43, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2023-02-01 23:33 UTC