Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

259 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday April 13th 2022
1.078
1.019
7.6%
0.0
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 60.8%
1.50 lb Munich1.5 lb Munich 37 6 8.3%
1.50 lb New Zealand - Malted Rye1.5 lb Malted Rye 40.2 3 8.3%
1.50 lb Thomas Fawcett - Crystal Rye Malt1.5 lb Crystal Rye Malt 32.2 75 8.3%
1.30 lb German - Carafa III1.3 lb Carafa III 32 535 7.2%
1.30 lb Flaked Barley1.3 lb Flaked Barley 32 2.2 7.2%
18.10 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.76 39.1  
Mash volume with grains (equipment estimates 9.76 g | 39.1 qt) 11.21 44.8  
Grain absorption losses (steeping) -2.26 -9.1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.76 39.1
Equipment Profile Used: System Default
"Black IPA" No Profile Selected beer recipe by crispieus. Extract, ABV 7.64%, IBU 0, SRM 45.17, Fermentables: (Maris Otter Pale, Munich, Malted Rye, Crystal Rye Malt, Carafa III, Flaked Barley)
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  • Last Updated: 2022-04-13 21:59 UTC