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Awesome Recipe

133 calories 6.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 800 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 815 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jon Berkland
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Wednesday April 13th 2022
10.5 °P
-0.0 °P
5.5%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb Corn Sugar - Dextrose800 lb Corn Sugar - Dextrose 42 0.5 100%
800 lbs / 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
25 BBL Pitch
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 801.5 gal (3206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 789.5 gal (3158 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 739.49 g | 2958 qt) 774.99 3100  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 62.26 249  
Pre boil volume (equipment estimates 801.5 g | 3206 qt) 837 3348  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 800 g | 3200 qt) 815 3260  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 815 g | 3260 qt) 800 3200  
Total: 774.99 3100
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Jon Berkland. All Grain, ABV 5.51%, IBU 0, SRM 0.93, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-14 02:16 UTC