WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 801.5 gal (3206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 789.5 gal (3158 qt) sparge/top-off.
Strike water volume at mash thickness of 1.3 qt/lb
Mash volume with grains
Remaining sparge water volume (equipment estimates 739.49 g | 2958 qt)
774.99
3100
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
62.26
249
Pre boil volume (equipment estimates 801.5 g | 3206 qt)
837
3348
Boil off losses
-1.5
-6
Post boil Volume (equipment estimates 800 g | 3200 qt)
815
3260
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 815 g | 3260 qt)
800
3200
Total:
774.99
3100
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Jon Berkland. All Grain, ABV 5.51%, IBU 0, SRM 0.93, Fermentables: (Corn Sugar - Dextrose)