LA ROMA West Coast IPA 3.5 Bbls - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LA ROMA West Coast IPA 3.5 Bbls

231 calories 21.1 g 350 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 350ml)
Carbs: 21.1 g (Per 350ml)
Created: Wednesday April 13th 2022
1.071
1.014
7.6%
75.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Avangard - Pilsner125 kg Pilsner 37.3 1.7 88%
17 kg German - Carapils17 kg Carapils 35 1.3 12%
142 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g El Dorado400 g El Dorado Hops Pellet 15.7 Boil at 92 °C 30 min 24.17 7.4%
2,500 g Yakima Chief Hops - Idaho 7 Cryo2500 g Idaho 7 Cryo Hops Pellet 23 Whirlpool at 92 °C 20 min 50.82 46.3%
2,500 g Yakima Chief Hops - Idaho 7 Cryo2500 g Idaho 7 Cryo Hops Pellet 23 Dry Hop at 92 °C 5 days 46.3%
5,400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 437.7 L. Suggest reducing initial water volume to 45.4 L and adding 392.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 519.72 L 426
Strike water volume at mash thickness of 3 L/kg 426
Mash volume with grains (equipment estimates 507.2 L) 519.7
Grain absorption losses -142
Remaining sparge water volume (equipment estimates 154.6 L) 166.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 437.7 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 430
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 12.5
Going into fermentor 430
Total: 592.9  
Equipment Profile Used: System Default
"LA ROMA West Coast IPA 3.5 Bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 7.59%, IBU 74.99, SRM 4.22, Fermentables: (Pilsner, Carapils) Hops: (El Dorado, Idaho 7 Cryo)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-13 21:28 UTC