Cherrywood smoked chocolate rye - Beer Recipe - Brewer's Friend

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Cherrywood smoked chocolate rye

296 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Wednesday April 13th 2022
1.089
1.020
9.0%
47.5
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 58.4%
1 lb American - Rye1 lb Rye 38 3.5 11.7%
8 oz Briess - Cherry Wood Smoked Malt8 oz Cherry Wood Smoked Malt 37 5 5.8%
8 oz American - Chocolate8 oz Chocolate 29 350 5.8%
8.90 oz American - Caramel / Crystal 10L8.9 oz Caramel / Crystal 10L 35 10 6.5%
1 lb Viking - Extra pale malt1 lb Extra pale malt 37.6 1.8 11.7%
8.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz German polaris0.7 oz German polaris Hops Pellet 20.5 Boil 20 min 47.45 70%
0.30 oz German Polaris0.3 oz German Polaris Hops Pellet 20.5 Boil 0 min 30%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Ounces
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.98 gal Strike 156 °F 156 °F 60 min
Starting Mash Thickness: 1.86 qt/lb
Starting Grain Temp: 157 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.86 qt/lb 3.98 15.9  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.32 21.3
Equipment Profile Used: System Default
"Cherrywood smoked chocolate rye" Specialty Smoked Beer recipe by Brewer #374803. All Grain, ABV 9%, IBU 47.45, SRM 26.36, Fermentables: (Brewers Malt 2-Row, Rye, Cherry Wood Smoked Malt, Chocolate, Caramel / Crystal 10L, Extra pale malt) Hops: (German polaris, German Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-14 01:22 UTC