DRYPA (double rye IPA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DRYPA (double rye IPA)

282 calories 23.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.167 (recipe based estimate)
Post Boil Gravity: 1.334 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday April 13th 2022
1.092
1.015
10.0%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 2 53.3%
1.50 kg American - Rye1.5 kg Rye 38 3.5 20%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 20%
0.50 kg The Swaen - GreenSwaen Vienna0.5 kg GreenSwaen Vienna 36.8 4 6.7%
7.50 kg / $ 0.00
 
Yeast
Lallemand - llalllemand hybrid saison
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.78 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (17.4 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 12.8 L.  
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 7.6 L) 22.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.4  
Equipment Profile Used: System Default
"DRYPA (double rye IPA)" Roggenbier (German Rye Beer) beer recipe by Emilesfoodadventures. All Grain, ABV 10%, IBU 0, SRM 5.17, Fermentables: (Swaen Pilsner, Rye, Cane Sugar, GreenSwaen Vienna)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-14 07:10 UTC