Mariano Guinness - Beer Recipe - Brewer's Friend

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Mariano Guinness

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday April 13th 2022
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OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

1.039
1.009
4.0%
35.9
34.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 80%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 10.7%
300 g Bestmalz - BEST Chit Malt300 g BEST Chit Malt 23 1.4 8%
50 g Pauls Malt - Shell Shocker Crystal Extra Dark - 120L50 g Shell Shocker Crystal Extra Dark - 120L 34 116.8 1.3%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.9 Boil 60 min 35.88 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Sparge 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Sparge 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19.3 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Mariano Guinness" Irish Stout beer recipe by Arya. All Grain, ABV 4.01%, IBU 35.88, SRM 34.91, Fermentables: (Maris Otter Pale, Roasted Barley, BEST Chit Malt, Shell Shocker Crystal Extra Dark - 120L) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-13 20:45 UTC