Démon - Beer Recipe - Brewer's Friend

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Démon

475 calories 57.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 240 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 475 calories (Per 330ml)
Carbs: 57.6 g (Per 330ml)
Created: Wednesday April 13th 2022
1.149
1.052
15.5%
63.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 67.8%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 6.8%
1.50 lb Finland - Melanoid Malt1.5 lb Melanoid Malt 35 27 5.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.4%
1 lb American - Chocolate1 lb Chocolate 29 350 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.4%
2 lb Proximity - Pale Chocolate2 lb Pale Chocolate 32 300 6.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 120 min 59.95 58.8%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 2 min 3.05 41.2%
68 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
bedford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 49.8 L) 31.6
Mash volume with grains (equipment estimates 49.8 L) 40.2
Grain absorption losses (steeping) -12.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 37.1 L) 19
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14 L) 17
Going into fermentor (equipment estimates 17 L) 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.6  
Equipment Profile Used: System Default
"Démon" No Profile Selected beer recipe by bo_jackson34. Extract, ABV 15.52%, IBU 63, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Melanoid Malt, Caramel / Crystal 60L, Chocolate, Flaked Oats, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Warrior, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 13:42 UTC