Lizzy Light - Beer Recipe - Brewer's Friend

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Lizzy Light

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday April 13th 2022
1.043
1.008
4.6%
12.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Rahr - Premium Pilsner35 lb Premium Pilsner 36.8 1.75 70%
15 lb Flaked Rice15 lb Flaked Rice 40 0.5 30%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - German Magnum1.5 oz German Magnum Hops Pellet 11.9 Boil 60 min 11.97 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
69 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.56 gal (130.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.56 gal (82.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 20.31 g | 81.2 qt) 20.75 83  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.56 g | 130.2 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 39.5 158
Equipment Profile Used: System Default
"Lizzy Light" American Light Lager beer recipe by Mufasa's Brewing. All Grain, ABV 4.6%, IBU 11.97, SRM 2.58, Fermentables: (Premium Pilsner, Flaked Rice) Hops: (German Magnum)
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  • Last Updated: 2022-04-13 19:46 UTC