Lizzy Light
140 calories
12.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Yakima Chief Hops - German Magnum1.5 oz German Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
11.97 |
100% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.75 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.56 gal (130.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.56 gal (82.23 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off.
|
18.75 |
75
|
Strike water volume at mash thickness of 1.5 qt/lb
|
18.75 |
75
|
Mash volume with grains
|
22.75 |
91
|
Grain absorption losses
|
-6.25 |
-25
|
Remaining sparge water volume (equipment estimates 20.31 g | 81.2 qt)
|
20.75 |
83
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 32.56 g | 130.2 qt)
|
33 |
132
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
31 |
124
|
Going into fermentor
|
31 |
124
|
Total:
|
39.5
|
158
|
Equipment Profile Used: |
System Default |
"Lizzy Light" American Light Lager beer recipe by Mufasa's Brewing. All Grain, ABV 4.6%, IBU 11.97, SRM 2.58, Fermentables: (Premium Pilsner, Flaked Rice) Hops: (German Magnum)
Last Updated and Sharing
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- Last Updated: 2022-04-13 19:46 UTC