Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Viking - Extra pale malt | 37.6 | 1.8 | 92.9% | |
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 3.6% | |
0.50 lb | Briess - Caramel Malt - 10L | 35.4 | 10 | 3.6% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Artisan - Warrior | Pellet | 17.6 | Boil | 60 min | 23.6 | 5.3% | |
1 oz | Artisan - Cascade | Pellet | 5.2 | Boil | 20 min | 8.45 | 10.5% | |
2 oz | Artisan - Centennial | Pellet | 9.9 | Boil | 20 min | 32.16 | 21.1% | |
1 oz | Artisan - Cascade | Pellet | 5.2 | Boil | 5 min | 2.78 | 10.5% | |
1 oz | Artisan - Simcoe | Pellet | 13.5 | Boil | 5 min | 7.22 | 10.5% | |
1 oz | Artisan - Chinook | Pellet | 11 | Boil | 1 min | 1.27 | 10.5% | |
1 oz | Artisan - Simcoe | Pellet | 13.5 | Boil | 1 min | 1.56 | 10.5% | |
1 oz | Artisan - Cascade | Pellet | 5.8 | Dry Hop | 10 days | 10.5% | ||
1 oz | Artisan - Simcoe | Pellet | 13.5 | Dry Hop | 10 days | 10.5% | ||
9.50 oz / $ 0.00 |
CellarScience - Cali | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 26.87 psi Temp: 68 °F CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) | 3.25 | 13 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |