Ryetoberfest
212 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Sterling1.5 oz Sterling Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
31.98 |
50% |
1.50 oz |
Sterling1.5 oz Sterling Hops |
|
Pellet |
6.4 |
Hop Stand at 212 °F
|
0 min |
6.54 |
50% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Sterling (Pellet) 2.9999999931377 oz Sterling (Pellet) Hops |
|
38.52 |
100% |
3 oz
/ $ 0.00
|
Target Water Profile
Jordan Water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt)
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt)
|
3.5 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Top off amount
|
0.06 |
0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Ryetoberfest" Märzen beer recipe by Brewer #43379. All Grain, ABV 6.29%, IBU 38.51, SRM 13.11, Fermentables: (Vienna Malt, Rye Malt, Flaked Rye, Crystal Rye Malt, Acidulated Malt, Melanoidin) Hops: (Sterling)
Last Updated and Sharing
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- Last Updated: 2022-04-13 18:35 UTC